1. Vegan food gone gourmet!


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     DolceDolce.com reviewVegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen by Merida Anderson will change your perceptions about vegan food forever. Merida Anderson offers gourmet recipes that rival any elegant home entertaining cookbook.
     
    Make no mistake, this is a serious vegan cookbook. Anderson offers comprehensive recipes for making your own vegan cheese from nuts, as well as how to use many other complex vegan staples. But there are also many recipes that take no advance preparation. Anderson uses Middle Eastern, Indian, European spices to create layers of flavour that will make your mouth water. She even has a decadent chocolate cake.
     
    The recipes and menus are from her own Vegan Secret Supper Club, a private dining club that she founded and runs in New York. Vegan Secret Supper will forever dispel notions of a bland and heavy cuisine based only on tofu and beans.
     
    This is an inspiring and accessible book for beginners and experienced cooks. I wish hotel chefs and caterers not versed in, but offering, vegetarian and vegan options would all get a copy.
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