Up South Coookbook

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Up South Cookbook:Chasing Dixie in a Brooklyn Kitchen 

by Nicole Taylor puts a new spin on classic Southern food. 


I loved the recipe for deviled eggs with smoked trout.

And onion lovers will salivate for her skillet pie of savoury sweet,

browned onions and eggs, mysteriously called a Vidalia Onion Dutch Baby.


She has packed her books full of stories about growing up

and cooking in Georgia. Nicole also shares her experience

 of adapting the flavours of her childhood to New York’s vibrant, International landscape.


As a cook, Nicole has a deft touch, adding exotic flavours,

like rose sugar or coconut milk, to familiar dishes.


Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen 

by Nicole Taylor is full of colour photos as well as information and humour.