Entertaining ideas!

51QvCo1TxyL._SX258_BO1,204,203,200_Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining by Eric Levine is available just in time to help you make your next holiday party a standout. Chef Levine has imaginative ideas for food and drinks that will wow guests. The book is written for the home chef and has dishes from soup to nuts in clever, easy mini versions. 

There are100 recipes and stunning photos to guide and inspire you. The degree of difficulty and fussiness is varied, too. For the easy-going chef and host, there are easy and delicious spreads and tasty cocktails and even “adult milk and cookies.” For the more sophisticated foodie, there are delicate creations such as Grilled and Chilled Asparagus-Skewed Shrimp with Almond Vinaigrette, or slightly larger bowls of Roquefort, Honey, and Fig Custard.  The book is worth buying for its ideas on food presentation alone.