Rosé lovers delight!

PFWClick top title and scroll to read  Provence Food and Wine: The Art of Living by François Millo and Viktorija Todorovska is the perfect book for summer-time foodie fun. The popularity of rosé wines has soared in the past few years. And, anyone who loves to cook and entertain will appreciate book’s in-depth treatment of the region’s signature rosé wines.

The light, crisp wines and the fresh and flavourful Mediterranean cuisine is exactly what everyone will be craving in warmer weather.

The book includes 50 mouthwatering recipes, from starters to desserts. Provence Food and Wine: The Art of Living will inspire cooks and gourmets alike with its lyrical treatment of the region.

Buy it for yourself or as a great hostess gift with a nice bottle of rosé.

 

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