Quick and easy melt-in-your-mouth barbecue ribs

Prepare these tasty ribs in minutes then slow roast . So easy and so good.I decided to repost this recipe as it is the easiest and most delicious rib recipe I have tried. Contrary to what you may have heard, you don’t need to baste or boil ribs to make them tender and tasty. This simple method gets the job done in a flash. Try it and see. My husband always swoons over it.
Making barbecue and ribs has become almost a cult activity, with complicated recipes, smokers, and other gear. If it appeals to you, go for it. But, if you want tender, fall-off-the-bone ribs with little effort or mess, try it my way.
A simple dry spice rub flavours the meat, and then long slow-cooking does the rest. The sauce is done separately and put on after cooking so it doesn’t burn.
Don’t worry about the sugar; most of it stays in the pan.
Darlings, ribs are not health food. I do not make this more than twice a year, and I suggest restraint. But it is good served with a vinegar-based slaw.
1 to 3 rack of ribs (pork or beef)
Mix well
1 cup of sugar
1 tbsp. garlic powder
2 tbsp. of salt
3 tbsp. Hungarian paprika
2 tbsp. smoky paprika
1 tsp. cayenne or chili powder (to taste)
1 tsp. oregano
1 tsp. thyme
2 tsp. fresh ground pepper
Wash and dry the meat.
At least 1 hour before cooking, rub and coat meat with rub.
Cover baking tray with foil – the rub will caramelize and make a mess of your pan.
Place ribs on a rack on a tray.
Place in a 300 f /148c
Cook for three-and-a-half hours, for tender fall-off-the-bone ribs.
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