Easy low-cal salmon and pesto in parchment

PaperChef bag keeps the fish moist and makes clean up a snap. Scroll down to see finished dish.Everyone knows that cooking a healthful meal at home is the best way to stay slim and healthy. Paper Chef Parchment bags make cooking tasty low-calories meals a snap.
 
I love these easy-to-use bags; they that make cooking and cleaning up quick and easy. With Paper Chef, cooking French style “en papillae” keeps fish and vegetables moist and they never stick to your pans or grill.
 
This salmon topped with pesto is very easy to make. The basil complements the fish, and the crispy shallots add a lot of crunch for very few calories. It is perfect for a fast weekend day dinner.
Preheat oven to 425F/200C
For two:
Place in bag:
1 boned and skinned salmon fillet, lightly seasoned with salt and pepper.
Spread with homemade our store bought Pesto (1½ tbsp.).
Just toss the bag away for easy clean up.Top pesto with 1 tbsp. crispy fried shallots (from the Thai section of the grocery), optional.
Close bag and bake 18 minutes for 2 inch/ 5 cm thick fillet.
 
 
 
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