Embrace autumn


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I finally have that fall feeling. It comes later than I am used to in the south,

But it is here now, so I am going to make pumpkin and late harvest tomato soup for lunch on chilly afternoons.


I like to fill my house with the fragrance of cinnamon and cardamom. Later today, I will arrange colour small gourds and pumpkins with candles. I want to truly embrace Autumn before rushing into the Holidays.


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Gracey Hitchcock

Editor, DolceDolce

Follow me @graceysays

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