Naughty and nice recipes


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Sea Salt Sweet The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird is a naughty but irresistible little tome of tempting creations, combining rich sweets with the bite of sea salt. Anyone who has savoured an exquisite French salt caramel, or even a good chocolate pretzel, will swoon over Baird’s creative and exotic use of exotic salt. Her Roasted Cashew Carmel Cheese Cake and Smoke and Stout Chocolate Torte are alone worth the price of the book.

Bakers will appreciate the lavish illustrations and easy-to-follow instructions.


Stock, Broth, &Bowl: Recipes for Cooking, Drinking & Nourishing by Jonathan Bender is full of nice, nourishing recipes. Bender teaches the basics of stock-making with 9 different recipes.  His readers  will learn to master bone broth, as well as a good vegetarian broth.


Stock, Broth, and Bowl contains 20 body-warming recipes using stock or broth.

He includes recipes for familiar things like pot roast, chili, and French onion soup, perfect cold weather fare. Or, if you are detoxing, you will be able to make and sip Lemongrass Chicken stock.