Amish Cooking for fall

The fifth book in the Amish Cooks series, Amish Cooks Across America: Recipes and Traditions from Maine to Montana by Lovina Eicher and Kevin Williams is full of hearty dishes perfect for fall’s cooler weather. As the air grows crisp who wouldn’t want to tuck into a hot bowl of Potato Chowder from Maine followed by Homemade Maple Syrup Cookies
Authors Kevin Williams and Lovina Eicher have filled this volume with Amish and Mennonite recipes from Maine to Montana. As with the other books in the series, they also give the reader a window into a fascinating culture with stories and photographs that share the history and traditions of the Amish world.
This is a wonderful book for anyone who enjoys country cooking and Americana.