1. Classic is never cliché

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    If you are a looking for a way to make your holiday gatherings special this season there is nothing more festive than champagne. When it comes to elegant entertaining classic is never cliché and you can’t go wrong with cold champagne. 

    The  of Moët & Chandon’s Imperial Brut. The  three-dimensional golden bubbles on the label are perfect for celebrations! I love the look of this bottle it is so ornamental. 

    According to the experts, Moet Imperial can be served throughout the meal “from aperitif to dessert.”  They suggest paring it with:  sushi, scallops,  oysters,  white fish, white meats (such as roasted free range chicken au jus with fines herbs)  and  white fruits, like a white peach tart served with a light, white chocolate cream.  

    Both The Festive So Bubbly bottle and Moet Imperial Brut are available  fromSO-BUBBLY-BAIGNOIRE-

    http://www.reservebar.com for  $43.



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