1. A tiny tome of toasty goodness

    Laura Werlin has raised the grilled cheese sandwich to an art form.  

    Werlin made cheese the focus of her culinary career with two books on the subject. But, in Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes, she teaches readers how to make the perfect grilled cheese sandwich. Werlin also covers gadgets for grilling, types of cheeses, bread, and mouth-watering combos.
    I’m a huge fan of grilled cheese, and I adore this book. I was inspired by Werlin’s inventive approach. It’s a perfect hostess gift for gourmets, students, and any cheese-lover.