May 2013


  1. Are you afraid to feel beautiful?

    Too many women never enjoy their own beauty. They can’t see their good points, but instead laser-in on the negatives. They are convinced that beauty and glamour are for other women but not for them. Celebrity hair stylist Ken Paves thinks his industry is part of the problem. “Millions of women don’t always feel good about themselves due to the beauty industry’s narrow definition of how they should look,” he says.
     
    This may seem strange coming from one of Hollywood’s hottest hair stylists, but Paves appreciates all types of beauty. In his book, You are Beautiful, he attempts to convince women to believe in their own beauty. He shows women how to make the most of their looks even if they don’t look like a model or Hollywood starlet.
     
    The book is part memoir and part beauty manual. In it, Paves shares his personal journey from a working-class Detroit boy to a celebrity hair stylist. He recounts his early beginning as a poor, young assistant and how he made ends meet by cleaning the salon on weekends. It becomes clear that his close relationship with his family, and especially his mother, shaped how Paves relates to women. The book also includes anecdotes about working with stars, including Oprah, Victoria
    Beckham, and Eva Longoria.
     
    Most importantly, Paves is full of practical advice on how to make the most of your own looks. Using friends and family members as examples, he demonstrates makeup, clothing, and – of course – hair makeover tips for women of all ages, body types, and ethnicities. He even shows you how to cut your own bangs. You are Beautiful makes beauty accessible for the average woman.
     
    If you have never felt beautiful but always longed to, or if you want to up your beauty game but don’t know how, this book may be the help you need.

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  2. Is gluten keeping you fat?

    J.J. VirginGluten-free diets are a hot topic, but they are controversial; not all fitness and nutrition experts agree that wheat is a problem. Gluten is the protein found in foods made with wheat, rye, and barley grains. Many fitness and diet experts consider whole grains part of well-rounded diet – including whole wheat, barley, and rye – as long as you are not allergic to them.
     
    Others agree with best-selling celebrity nutrition and fitness expert, JJ Virgin, author of The Virgin Diet. She believes that gluten can make sick, tired and even help to keep you fat.
     
    Here are JJ’s reason’s to avoid gluten:
     
    Leaky gut and its accompanying symptoms
    Gluten contains a protein with the unwieldy name of zonulin, which damages the tight junctions in your gut. Things not intended to slip through your gut wall suddenly get through, creating an immune response. Delayed reactions, which can occur hours or days later, include fatigue, bloating, and other symptoms that contribute to weight gain.
     
    Inflammation
    Gluten can trigger inflammation in any tissue, which is your body's way of fighting what it sees as a foreign invader. Zonulin's damage to your tight junctions also creates inflammation. Chronic inflammation is not your friend. Besides contributing to nearly every disease imaginable (including diabetes and cancer), inflammation creates a number of problems that stall fat loss, including increased levels of your stress hormone cortisol, increased fluid retention, digestive issues, and feeling sluggish, so you're more likely to lie on the couch than burn fat at the gym.
     
    Insulin resistance
    Many gluten-containing foods have a high glycemic load and raise your blood sugar. Your pancreas responds with insulin, which pulls that blood sugar down. When you constantly eat gluten foods, your cells become overloaded with insulin and eventually stop "hearing" its message to store glucose. Insulin resistance is often the result, which slams the doors to your fat cells shut and makes fat loss nearly impossible. The sugar-binding proteins called lectins in gluten can also bind to insulin receptors and trigger insulin resistance. Many gluten-containing types of bread and other foods also contain high-fructose corn syrup (HFCS). It's not just the glucose in HFCS that contributes to insulin resistance. A study in the journal Nutrition and Metabolism also linked fructose to increased insulin resistance.
     
    Leptin resistance
    A small study done on pigs, reported in the journal BMC Metabolic Disorders, showed that lectins, those sugar-binding proteins that cause insulin resistance, may also create leptin resistance. Leptin is a hormone that tells your brain you're full, which means you're less likely to reach for seconds. But when you become leptin resistant, your brain doesn't "hear" leptin's message to put the brakes on the buffet, putting you at risk for overeating and weight gain.
     
    Cravings
    Ever find yourself uncontrollably eating a box of Wheat Thins or reaching for a third slice of buttered toast? Ironically, the foods you react to are the ones you crave most. According to Dr. Daniel Kalish, your body reacts to intolerant foods by creating addictive narcotics called opioid endorphins. Like a drug, you have a feeling of euphoria when you eat these foods, and subsequently crave them.
     
    Blocks nutrient absorption
    Some "experts" express concern that without gluten foods, people will miss out on important nutrients. I've yet to learn which nutrients they're referring to. You can get all the vitamins, minerals, antioxidants, and other nutrients you need from lean clean protein, veggies, low-glycemic fruits like berries, and starchy fiber-rich carbs like sweet potatoes and lentils.  In fact, gluten can inhibit nutrient absorption. For one, gluten-triggered permeability inhibits your gut from absorbing nutrients and making Vitamin B-12. And the indigestible phytates in gluten and other whole grains are considered an anti-nutrient because they bind and make bio-unavailable important minerals like chromium, which helps balance blood sugar.
     
    Hampers thyroid
    Gluten resembles your thyroid, so when immune antibodies tag gluten for removal, they also trigger antibodies against your thyroid. In other words, you increase your chances for autoimmune disease when you constantly eat gluten. "Many people have been unsuccessful at losing weight due to thyroid disease," says Dr. Alan Christianson, co-author of The Complete Idiot's Guide to Thyroid Disease. "People with the most common type of thyroid disease have 12 times the rate of gluten intolerance as the general population does.

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  3. How-to for a chic updo

     
    Brook Burke Charvet's updo is perfect for special occasionsBrooke Burke Charvet’s chic up-do, created by celebrity hairstylist Jonathan Hanousek, is perfect for special occasions like summer weddings.  Here are Jonathan Hanousek’s step-by-step directions:
     
    Begin by layering Bumble and Bumble Thickening Spray and White Sands UnderCover Styling Spray on to damp hair.
     
    From the outside corners of the eyes, make two clean parts back to the crown and pin the section out of the way. Then, blow dry the rest of the hair with a medium round brush to create a smooth finish.
     
    Take the sides of the hair and gather into a ponytail in the back. Fasten with a small rubber band. Clean up fly-aways using a fine-toothed tail comb and White Sands Infinity Hairspray.
     
    Using a small round brush, blow dry the top of the hair concentrating on lifting the roots for volume. Spray a few pumps of Moroccan Oil Glimmer Shine Spray all over to smooth and add shine.
     
    With your fingers and the blow dryer, push the hair up and towards the center to create your pomp. Use a few pumps of the White Sands Infinity Hairspray to hold the shape.
     
    Place crisscross bobby pins down the center of the pomp and roll one side over to conceal, fastening with invisible hairpins. Think loose French twist and look in the mirror and adjust the shape that’s best for your face. It’s best if it is not too symmetrical; it will look more interesting.
     
    Let the rest of the hair cover the first ponytail. Fasten with a couple pins. Then, gather all the remaining hair and create a single braid.
     
    Twist the braid up, tuck in the ends and fasten with bobby and invisible hair pins. Lock everything in with White Sands Stuck Up Mega Hold Hairspray.
     

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  4. Beauty oils

    Beauty oils are the natural way to smooth, radiant and youthful skin. French women have used them for years. I discovered them when my formerly oily skin turned suddenly dry. A blend of oils instantly revived my glow. If your skin looks blah and you already use an exfoliator, serum and moisturizer, beauty oil may be what you need.
     
    Recently I tried two new ones. SILKtáge Clear Glow gently cleanses skin and removes makeup. It even makes quick work of layers of black mascara. I like to remove it with clean warm washcloth for a daily mini-facial. The oil leaves skin moist and dewy. It contains a blend of Argan, Camellia, and Red Palm Oil as well as Castor seed, Broccoli seed and other skin-pampering oils. $26
     
    SILKtáge Scalp Repair Pre-Wash Healing Oil Treatment is a pre-shampoo treatment that can help to soothes eczema, strengthen roots and follicles, and stimulate hair growth.  Experts agree that a healthy scalp is essential for thick, shiny hair. This rich oil is a blend of Organic Olive, Organic Argan, Sweet Almond Oil, Red Palm Oil and other healing botanical oils to nourish your scalp. Massage into your head before a shampoo. It feels delicious. $19
     
    www.emtagebeauty.com and at Whole Foods

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  5. Beachy waves

    Even if you can’t be at the beachy every day this summer, you can still have sexy, beach-babe hair with göt2b beach trippin’ salt-infusion waving spray. This sea-salt texturizing spray makes natural, beachy waves – the kind you see on your favourite stars – a snap. Natural salts infuse waves with moisture and give hair volume and texture. This spray is amazing especially in nautally wavey  hair.  Find it at drugstores and big box stores for $6.

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  6. Protein-packed sweet treat

    If you are craving a sweet treat that will satiate your hunger try Planters NUT•rition Sustaining Energy Mixes. I recently tried the envelopes of honey roasted peanuts, almonds, and soy clusters.  At 250 calories a serving they contain 10 grams of protein, a good source of fiber and a good source of four vitamins and minerals. Protein is what you need to keep hunger at bay.
     
    There are three flavours: Apple Cinnamon, Chocolate Nut, and Honey Nut. I found the apple slices too chewy, but the other two flavours were delicious.
     
    Many studies show that women who eat nuts as part of healthy diet have an easier time losing weight and keeping it off.  But 250 calories is too much for snacks for most women – and the snack is high in sugar.  I recommend dividing the package into two portions to be eaten with half an apple or other fresh fruit.

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  7. Hot beach read!

    All the Summer Girls by Meg Donahue  is an intriguing mystery set in in New Jersey beach town. Against a background of dunes, beach bars , and sun screen  a tale of friendship, secrets and forgiveness unfolds.
     
    When Kate is jilted by her fiancé and finds herself pregnant she calls on her old school friends Vanessa and Dani for comfort. The three have been deeply affected by the tragic death of Kate’s twin brother during their last summer together. They blame themselves and each other for his death.
     
    Each woman has been slowly self-destructing under the pressures of guilt and resentment. Kate has become so obsessive and closed off that she has driven her fiancé away. Vanessa is toying with leaving her husband having lost her own identity while at home with her young daughter. And Dani, the golden girl of the group, has drifted into a life of drinking and drugging as she struggles to become a writer.
     
    Now, years after the tragedy that has marked them, they come together at the same beach house to comfort and confront each other. The teenage friends are now young women hoping to make sense of the past so they can move forward.
     
    Readers will relate to the pressures and demands faced by the three women as well as their bonds of friendship. Read The Girls of Summer and share it with a friend.

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  8. Citrus Quinoa & Tabbouleh salad from Seasons 52 Fresh Grill

    Quinoa is packed with protein and has a nutty flavourIf you are looking for a fresh, healthy idea for a light lunch why not try a protein-packed salad recipe from Seasons 52.  The grill and wine bar has a seasonally-inspired menu that promises no menu item contains more than 475 calories.
     
    I recently dined there and the food was delicious. I had a grilled tuna salad with toasted almonds. The tuna was perfectly grilled and the citrus-dressing complemented the fish and fresh greens.
     
    To enjoy the health benefits of the calorie-conscious menu you have to exercise restraint and stick to one dish, or maybe split an appetizer. The Mini-Indulgence desserts are a fabulous idea. It lets you have a bite or two of something sweet and fabulous without guilt
     
    Seasons 52 Fresh Grill offered to share their recipe for Citrus Quinoa & Tabbouleh salad. This nutty salad is a perfect light meal you can make ahead of time. Quinoa is full of protein and perfect for vegans. This dish would be a perfect addition to any summer BBQ.
     
    Ingredients:

    1 cup bulgur wheat
    2 tablespoons extra virgin olive oil
    1 tablespoon ginger, minced
    2 teaspoons Kosher salt
    1 lime, zest and juice
    1 lemon, zest and juice
    1 orange, zest and juice
    6 ounces water
    5 drops Chipotle Tabasco
    12 orange segments, cut in 4
    ¼ cup sun-dried cranberries, reconstituted
    ¼ cup English cucumber, diced small
    ¼ cup tomato, diced small
    ¼ cup pistachio nuts, toasted
    ½ cup mint leaves, chopped
    ½ cup parsley, chopped
    1 cup cooked quinoa

    For the Cracked Wheat:

    Wash and zest lime, lemon, and orange. Squeeze juice and reserve.
    Place the bulgur wheat in a flat glass baking dish. Combine olive oil, ginger, salt, and citrus zest. Mix with the wheat. Combine citrus juice, water and Tabasco. Heat in microwave for 1 minute. Pour liquids over wheat, set aside covered for 1 hour.
     
    For the Quinoa:
    Place ½ cup quinoa in 1 cup water in a sauce pan and bring to a boil; then simmer until water is absorbed. Grain will be soft, semi-translucent, and have a ring around the edge.
    You can cook quinoa in a microwave; use same 2-1 ratio and microwave covered on high for 8 minutes; let stand covered for 12-15 minutes.
     
    For the Salad:
    Place wheat and quinoa in a bowl, add all other ingredients and toss lightly. Refrigerate until needed.
     
    The garnishes you add can change depending on what you like or what type of salad you’re serving. Fold the grains in with organic lettuce to put a unique spin on salad
     
    Seasons 52 operates 30 restaurants in 15 states across the U.S.  

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