1. Cooking with Quinoa

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     Rena Patten’s cooking with Quinoa the Supergrain contains recipes using this fabulous protein antivitamin packed supergrain that will delight year-around. But, many of her recipes such as savory Mediterranean style salads and tasty stuffed vegetables are perfect for summer dining. Patten’s colourful veggie salads use Quinoa (pronounce keen-wa) for protein. The nutty grain is deemed a super food for its high protein, fiber, and vitamin content. It is also nutty and delicious. From temping soups to tempting desserts – including a creamy looking mango and coconut quinoa pudding – Patten shares her sweet and savory uses for this healthy grain.
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